Cozy Cottage Recipes
Curated cozy recipes from my cottage to yours!
Latest Recipe
Cute heart shaped pink marshmallows
Pink Marshmallows
Ingredients
Marshmallows
- 1 Cup Water (divided)
- 2 1/4 oz packets Unflavored gelatin
- 1 1/2 Cup Granulated Sugar
- 1 Cup Light Corn Syrup
- 1/2 Teaspoon Beetroot Powder
- 1/4 Teaspoon Salt
- 2 Teaspoon Vanilla Extract
Powdered Sugar Mixture
- 1 Cup Confectioners Sugar
- 1/4 Cup Corn Starch
Instructions
- Mix together the powdered Sugar mixture. Spray a 8 or 9 inch baking dish and generously dust some of the powdered sugar mixture. Set the rest of the mixture aside.
- In a mixing bowl add 1/2 cup of cold water and the 2 gelatin packets to let bloom.
- In a saucepan, add the remaining water, sugar, and cornstarch. Bring to a boil until it reaches 240 degrees. While waiting for it to boil add the Beetroot powder to the bloomed gelatin.
- Pour immediately in the stand mixer, with the mixture on low. Slowly increase to high. Seat until super thick and glossy. Then add in the vanilla and salt, until combined.
- Let sit in the fridge for at least 4 hours, or overnight.
- Dust with the powdered sugar mixture and cut. I like to cut mine out in heart shapes! Enjoy!
Oatmeal Cream Pies
Ingredients
For The Oatmeal Cookies
- 1 1/2 Cups All Purpose Flour
- 2/3 Cup Quick Oats
- 3/4 Teaspoon Baking Soda
- 3/4 Teaspoon Ground Cinnamon
- 1/2 Cup Melted Butter
- 3/4 Cup Packed Brown Sugar
- 1/2 Cup Granulated Sugar
- 1 Tablespoon Molasses
- 1/2 Teaspoon Salt
- 2 large eggs
- 2 Teaspoon Vanilla extract
Cream Filling
- 1/2 Cup Room Temp Butter
- 2 Cups Confectioners Sugar
- 2-3 Tablespoon Heavy Cream
- 1 Pinch Salt
- 1 Teaspoon Vanilla Extract
- 2 Tablespoon Marshmallow Fluff (Optional)
Instructions
- Preheat Oven to 350F. Line two baking trays with parchment paper.
- In a large bowl, Add flour, Oats, Baking Soda, Cinnamon, and Salt.
- Beat butter and sugars, and molasses until very fluffy and pale in color. Add in eggs, and Vanilla until well combined.
- Add the dried ingredients, mix until just combined.
- Scoop about 1 1/2 tablespoons each cookie, you should get about 16 cookies (8 oatmeal cream pies)
- Bake 350 for 9-10 minutes. Do not overbake!
- While the cookies are baking, Start on the Cream Filling. Beat Room temp butter and Confectioners Sugar until all lumps are out. Slowly add in heavy cream, pinch of salt, Vanilla extract and marshmallow fluff. Beat low and slow until smooth.
- Pipe a generous amount of cream between 2 cookies and Enjoy!
Pink Marshmallows
Ingredients
Marshmallows
- 1 Cup Water (divided)
- 2 1/4 oz packets Unflavored gelatin
- 1 1/2 Cup Granulated Sugar
- 1 Cup Light Corn Syrup
- 1/2 Teaspoon Beetroot Powder
- 1/4 Teaspoon Salt
- 2 Teaspoon Vanilla Extract
Powdered Sugar Mixture
- 1 Cup Confectioners Sugar
- 1/4 Cup Corn Starch
Instructions
- Mix together the powdered Sugar mixture. Spray a 8 or 9 inch baking dish and generously dust some of the powdered sugar mixture. Set the rest of the mixture aside.
- In a mixing bowl add 1/2 cup of cold water and the 2 gelatin packets to let bloom.
- In a saucepan, add the remaining water, sugar, and cornstarch. Bring to a boil until it reaches 240 degrees. While waiting for it to boil add the Beetroot powder to the bloomed gelatin.
- Pour immediately in the stand mixer, with the mixture on low. Slowly increase to high. Seat until super thick and glossy. Then add in the vanilla and salt, until combined.
- Let sit in the fridge for at least 4 hours, or overnight.
- Dust with the powdered sugar mixture and cut. I like to cut mine out in heart shapes! Enjoy!